Quantum boiling: a gastronomic experience with Luca Rodi Figueroa

Registration for the activity Quantum boilingA gastronomic experience with Luca Rodi Figueroa, a culinary experience where the kitchen becomes a quantum laboratory, where each ingredient intertwines with the other, and classical laws yield to the multiple, the uncertain, and the fascinating. Like the probability fields that govern the universe, our table transforms into a space of convergence between science, intuition, evocation, and pleasure.

DateWednesday, November 19, 2025
Opening hours: 14h

The activity menu will include non-vegetarian and non-vegan dishes. If you have any food allergies or intolerances (gluten, lactose, nuts, sulfites, etc.), please let us know so we can take them into account and offer you the best possible option.

The organization will contact you in the days leading up to the activity to confirm your registration.

Registration for this activity is now full.

We remind you that most of the activities of the City and Science Biennial They are free and open to the public, so we encourage you to check the full program at the following link: Biennial Programming City and Science.